About Second Act Pastries
Pastries have been my passion for as long as I can remember. After spending years in the corporate world, I took a leap of faith and pursued my true calling by attending culinary school. My classical training in culinary arts at Top Toques Institute of Culinary Management in Kitchener, Ontario, helped me realize my full potential and set me on this incredible journey. Now, in the second act of my life, I am dedicated to sharing my love for pastries with the world. This brand is a tribute to the amazing teachers who saw something in me before I saw it in myself—thank you for believing in me.
What people are saying
Emily, K
The éclairs I ordered for my party were a huge hit! The process was so easy, and the pastries tasted divine!
Anita
Absolutely loved the cream puffs! We wanted something similar to what we had in Paris and these are impossible to find in the GTA. The chef made the best cream puffs we have had in Canada.
Varun
We ordered a 16 layer tuxedo cake and it was the most moist and chocolatey cake ever – simply delicious.
Shabana
I couldn’t be happier with my order! The éclairs were both beautiful and delicious, perfect for any occasion.
Second Act Pastries 